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Some of Atlanta’s most popular restaurants as well as chefs and caterers from around the southeast region served up tastes of their specialties to a sold-out crowd of nearly 700 guests at the Atlanta Chef Expo.
With tons of tasty competition from Creole pretzels to apple pizza, Aqua Blue Restaurant and Bar made a sweep of the culinary clash, winning Fan Favorite, Best Caterer and Most Creative Restaurant. A portion of the night’s proceeds went to Susan G. Komen for the Cure of Greater Atlanta.
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